Construction Safety and the OSHA Standards (What’s New in Trades & Technology)New Construction Technology News]

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3 Responses to Construction Safety and the OSHA Standards (What’s New in Trades & Technology)New Construction Technology News]

  • Gilded Tomato Company says:
    7 of 7 people found the following review helpful
    5.0 out of 5 stars
    “A must read for anyone interested in wood-fired ovens”, November 24, 2013
    By 
    Gilded Tomato Company (Rehoboth, MA) –

    Verified Purchase(What’s this?)
    This review is from: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardcover)
    Richard Miscovich has created such a thorough and interesting gem of a book. A must read for our staff — and perfect for just anyone interested in wood-fired cooking in their own backyard. Bravo!
    – Gilded Tomato Company
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  • O'Hara says:
    2 of 2 people found the following review helpful
    5.0 out of 5 stars
    Remarkable, March 2, 2014
    By 
    O’Hara (Pittsburgh, PA) –

    Verified Purchase(What’s this?)
    This review is from: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardcover)
    (First, “O’Hara” is sometimes, as it is here, the pen name of Ray Werner.)
    Richard Miscovich has created what will become the bible for wood fired brick oven lovers. We’re building community ovens in Pittsburgh, and teaching a class at Touchstone Center for Crafts, and this will be recommended as required reading. it’s a work of joy from a true master of the craft, and will engage countless others to explore and find the thrill of pulling out a loaf of the best bread you ever made, direct from the hearth, and sharing it with others.
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  • Adam lewis says:
    1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Don’t waste your cash on other books, March 15, 2017
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    Verified Purchase(What’s this?)
    This review is from: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardcover)
    Don’t waste your cash on other books. This is the best book out there on wood fired oven. It has tons of info
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